5/5/18 My family wants burgers for dinner tonight. Since I took Garde Manger with Chef Clarkson, I have been grinding our own hamburger meat for burgers. Every time I grind the hamburger, I improve on texture and flavor. I have the flavor profile down, but my burgers don't hold together on the grill. Internet research reveals I need to eliminate liquids and possibly add an egg or two. I was adding olive oil and A1 Sauce.
Sue's Homemade Burgers
3# Beef Chuck cut in chunks
1/2 c Chopped Fresh Parsley
1/4 c Chopped Chives
2 cloves minced garlic
1 Medium onion, chopped
Salt and Pepper
Process through your grinder. Shape patties and refrigerate.
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| The recipe yields 10 bugers |
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| Simpson tomatoes just in season |
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| Fabulous Burger!! |
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