5/9/18 The Wednesday Afternoon Bridge Club
It was my turn for bridge and I wanted to prepare a dessert using my new counter top Cuisinart Ice Cream Maker. I decided to use chocolate and raspberry as the flavor profile. I decide to make Dark Chocolate Mousse Bombe with a graham cracker/pecan crust and red raspberry gelato. Plate decor includes a chocolate painted swash across the plate with raspberry coulee and meringue stars. The bombe was dressed up with chocolate buttercream. The dessert was a success!! What would I change? Probably use a plain plate would help featured this dessert. I liked the sugar level of the bombe and the gelato. It was not overly sweet. Just right.
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| Red Raspberry Gelato |
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| From my new ice cream maker |
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| Folding in ingredients into the mousse |
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| Meringue Stars |
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| Graham Cracker/Pecan Crust |
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| Everything and the kitchen sink |
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