The weeks are rolling by so fast. Anther Monday and another Prayer Breakfast. Today I have made three Cream Cheese Braids: for Prayer Breakfast, one for my friend Anita, and one for class. The dough for the braids is a rich dough with much sugar, butter, and eggs. The dough is rolled out in a rectangle and the sides are cut into strips to braid leaving the center uncut. A mixture of sugar, cream cheese, and vanilla is spread down the center and the strips are braided over the cheese. The braids are baked and glazed,very sweet and decadent.
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