11/7/17
Our Artisan Bread Class has two assignments for class today. We will use a soaker and pate ferment prepared from yesterday's class to make Multi Grain Bread. And, in addition, we will bake off Cinnamon Rolls from dough prepared yesterday.
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| Cinnamon roll log prepared 11/6. Ready for measured cut. |
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| Chef Summers demos cutting and panning rolls |
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| Panned Rolls |
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| My rolls panned |
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| Patrick's rolls are perfectly round |
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| Multi Grain Bread is shaped and topped with sesame seeds |
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The multi grain loaves are couched and proofing |
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| The Cinnamon Rolls join the proofing party |
Final Results
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| Sprouted Multi Grain Bread |
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| Cinnamon Rolls |
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